Preface: I write this little column for Roundup's local paper, the Roundup Record, each month. It is called "What We Eat....". Thought I'd post it here as well.
WHAT WE EAT....
by Erin Janoso
Imagine a barn confining 20,000 laying hens under the same roof. Now picture a flock of 50 small-farm-raised layers that spend their days outdoors, chasing grasshoppers. Or envision an industrial facility that bags thousands of pounds of salad greens for national distribution, and compare that with the thought of a market gardener clipping and bagging spinach leaves for the farmer's market the next day.
This is why the Food Safety Modernization Act, or SB510 created so much fear within circles that care about the continued existence of small, family-owned farms. Spurred on by the many recent outbreaks of food-borne illness, this bill, which passed the Senate on November 30, was called the most sweeping overhaul of our nation's food system in nearly a century. It was a great relief, therefore, that the version that finally passed the Senate included a number of amendments that would help shield small farmers from the very worst of SB510's regulatory burdens. The Tester-Hagan amendment, authored by Montana's Senator Tester and co-sponsored by Senator Kay Hagan of North Carolina was the subject of fierce debate and consumed much of the last two weeks of Senate action on the bill. It faced significant attacks from the large produce and meat trade associations, but enjoyed enough strong support from sustainable agriculture advocates and others that the amendment was incorporated into the final bill. In an abbreviated nutshell, this amendment provided exemptions and provisions for small farms and processing facilities that have gross sales of less than $500,000 annually, that direct market over 50% of their product directly to the consumer (for example, at a farm stand or farmer's market) or to stores or restaurants, and that sell to consumers, stores or restaurants that are within-state or within 275 miles of the farm's location.
As I finish writing this article on Friday, Dec. 17, the Food Safety Modernization Act's future appears dim. When it moved to the House, it was attached to the omnibus spending bill that subsequently failed to pass the Senate. There are some last minute efforts being made to keep the food-safety bill alive, but if these fail, it is thought that this legislation will not be able to be successfully revived next year.
Whether the probable death of this legislation is a good or a bad thing for small farms, farmer's markets and their like is hard to know. There will surely be another effort made to overhaul our nation's food safety laws, because there are large problems within the current food system that truly do leave consumers unprotected and vulnerable. The question remains, however....Will the next version of legislation include any language or amendments at all that protect small producers from crippling regulations and costs of compliance? Or might the market gardener picking spinach for the farmer's market end up crushed under the same regulations that control the massive multinational food corporations after all? That will remain to be seen. In the meantime, it is clear that vigilance is required to preserve the vibrancy of, and our access to, locally grown food.
Friday, December 17, 2010
Sunday, December 5, 2010
A lot has happened since my last, mid-September post. A season has come and gone. Jack Frost arrived, but was followed by a long, WARM first half of November. Harvests were completed, snow fell, and finally, the seed catalogs appeared in the mail. The garden has been put to sleep for the winter, the chickens have been tucked into their cold-weather coop, and I have begun the happy task of armchair gardening. Next year's garden, of course, will be perfect!
The last Billings Yellowstone Valley Farmer's Market took place on October 2nd. We enjoyed beautiful weather on that fall Saturday, and market patrons came out in droves to bid the season adieu. I couldn't believe that, after 2009's early and extreme cold snap, I was still picking tomatoes almost into mid-October.
A killing frost finally did arrive on the night of October 12.
But weather that was generally warm (read: tshirts and shorts into the 11th month of the year!) continued, giving me a much needed chance to play catch-up on all of the fall chores that seemed so impossible to get done while the market was still going. Cover-crop seeding, root crop harvesting, the collection of leaves for compost and so much more.
(And yes, I do work too. Jim just never takes pictures, so he's always the one IN them, working...:-D).
The second half of November finally brought with it the sub-zero temps that we all knew were eventually inevitable. The chickens appreciated getting to clean up the immature corn off the old stalks, and a few even got into a game of shadow puppets once I got their heat lamp plugged in!
Now, the garden sleeps under its white blanket, and I get to enjoy the woodstove's heat while I plan 2011's perfect garden. To quote Pam Gerwe, one of my favorite fellow gardeners: "Next year, I'm not going to start saying "next year...." until at least July." That sounds like a good plan. Cheers 2010.....you taught me more than I could have (or would have wanted to) imagine. Here's to 2011.....
Saturday, September 11, 2010
When preparing my salad mix, one of my perennial problems has been the removal of the water that's used to rinse and cool the greens. In years past, I'd tried all sorts of methods: draining in a big colander (too much of the water remains on the leaves), swinging them in a mesh laundry bag (more effective than the colander, but hard on the ole shoulder), processing teensy batches in a kitchen-sized salad spinner (waaaaay too time-consuming for farmer's market prep), etc.
I am happy to report that I've finally arrived at a solution that works almost like magic.....drying large batches of salad thoroughly and efficiently. The answer? A washer machine!! Set on the spin cycle, with the agitator removed, the mix is cooled, rinsed and ready to be bagged for market in no time!!
Wednesday, August 11, 2010
Meet Reed, my 15 yr old helper. He is passionate about the outdoors and gardens, and he has been spending a couple days of most of his late summer weeks weeding, harvesting, and helping me accomplish the things that are just so much easier with more than one set of hands. This summer has been an education on just how important willing help really is. So much less gets accomplished when I insist on doing things alone. (Sometimes, though, I keep trying....). It is almost like a miracle to go run unavoidable errands, and come back to find fed animals and weeded beds (there was broccoli hiding in that grass???). Reed is my first employee. I am his first employer. We are both learning and it is working out well.
Tuesday, August 10, 2010
Farm Tour of America: 3000 Miles, 11 Riders, 1 Cause. On July 14, 11 bicyclists, a van and a puppy arrived at Badger Rock Farm. Traveling across country to raise money for global food sovereignty via a sustainable agriculture project in Bolivia, they'd bicycled out of Portland, OR at the end of June. As they make their way across the United States, they are staying at small farms and other key players in local food culture, hoping to learn as well as bring attention to food sovereignty.
After rolling in during the late afternoon, we shared a pot of chili made (mostly) from things harvested here at the farm, and they pitched their tents for the night. In the morning, I arrived to a number of thoroughly weeded beds. What a welcome surprise!! I never would have accomplished all of that on my own. It is beautiful what 11 pairs of hands can get done in a short period of time.
After that, they were on their way. Their goal on July 15 was Ingomar, MT and the Jersey Lilly Campground, approx. 60 miles away.
If you would like to read more about this group of bicyclists, you can check out their blog here:
30 chicks arrived on July 23. Hatched on July 21 at Ideal Hatchery, they include 10 Araucanas ("Easter egg" chickens, lay light green eggs), 10 Welsummers (chocolate brown eggs) and 10 Rhode Island Reds (brown egg layers). When they are big enough, they will join the flock that remains after the end-June coyote predation incidents that caused my daily gathering tally to go from 18-24, down to 4-6 eggs. The good news is that everyone is now happy and healthy, and the egg production is climbing again as the now 5 month old Rhode Island Red and Araucana pullets begin to lay. They're joining the ranks of my Dominique hens that have made up the laying flock since last year.